I went with a few friends for lunch at Upp Bukit Timah Road (you know the stretch of small food outlets opposite Bukit Timah Shopping Centre) for lunch. We decided on the Sarawak Kolo Noodles. After ordering their Recommended Kolo noodles, one of my friends that practically lives in China (as he has a large manufacturing and trading business there), complained that the noodles was too salty. I was shocked, because food in China is generally saltier.
He said that he is cutting down on his salt, and that I should always remember to tell them not to make it too salty. Which reminds me of a post I had made earlier about the dangers of salt. Is the food sold outside generally quite salty? I hope to get some comments.
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