it was a really hectic week the whole of last week. We had a exhibition - Wine For Asia 2005 and the Singapore Food Manufacturers Association Exhibition...all in the same week.
To top that off, we had to organise food for 2 events, my cousin's wedding (which was an elaborate 180pax at his parent's house).
And we catered for 120 pax for a launch of a Bobby Brown event. These were the two large scaled functions we were involved in last week.
Phew thank goodness it was over. This week is slightly less hectic, we just need to catch up on all the things that got left behind not done last week. (Frown). I don't like this, I'm just in time to catch my food editorial for a foodie forum. I'll tell you all about it another time.
Anything interesting food ideas over the week? Actually I had wicked thoughts of combining grilled pumpkin with seafood. I've not tried it out as yet. I'm working on this idea of how to do it.
I think it should provide a very good combination of a sweet base with something salty - like either Tuna or Salmon (which are both oily fish). It could be an appetiser or as a main dish.
It would also present lots of interesting display methods, as Pumpkin is a very diverse and versatile melon. Excellent. I'll keep all of you posted.
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